Discover Ipswich Magazine 2020

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FLAVOURS

dishes Signature

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1. Dovetails

6. Medium-rare Chargrill and Bar from 19 reviews.

10. Ruby Chews

from 140 reviews. Chargrilled kangaroo loin with wattle seed and macadamia dukkah, potato and pumpkin gratin, red cabbage marmalade, broccolini and red wine jus. Gluten free dish. 2. Summer Land Camel Farm from 205 reviews. Smashed avocado served on sourdough featuring camel milk, Persian feta and topped with toasted pine nuts and lemon. 3. Homage from 135 reviews. Coal roasted pork collar, pork fat emulsion and Davidson plum (see page 7). 4. The Cottage from 53 reviews. House made linguini, seared scallops, crab meat, chilli and olive oil. 5. Memories of India from 32 reviews. Lamb Hyderabadi, a dish from Hyderabad featuring slow cooked tender juicy lamb with spicy flavours of mustard and whole chilli.

from 14 reviews. Burger High Teas including sliders, onion rings, fries, chicken tenders, and frozen custard with your choice of two drinks. Available Sundays. 11. Char’d from 191 reviews. Garlic and herb buttered red claw crayfish served on top of roasted root vegetables, with lemon wedges and salsa verde. Delivered fresh from local farmers in Gympie. 12. Raw Energy Springfield from 8 reviews. Chilli chicken quinoa bowl. Imagine a warm hug of spice through chicken and quinoa, with roast veg and calming Labneh (hung yoghurt). 13. Ballistic Brewery, Bar and Kitchen from 1 review. Petite tender steak (300g) with mushroom, roasted roma tomato, onion rings, edamame and cheddar beer sauce. Other dining options include The Racehorse Hotel, Ipswich Jets Leagues Club, Brothers Leagues Club, Club Services Ipswich, Casa Mia Italian restaurant and Ange’s Kitchen.

A 250g grain fed rib fillet served with mash potato and seasonal vegetables or beer battered chips and garden fresh salad. 7. Bakehouse Steakhouse from 25 reviews. Dry aged OP Rib on the bone. A massive 600g steak with a marble score above two comes with endless fries and soft leaf salad with your choice of sauce. 8. Ungermann Brothers from 71 reviews. Ungermann Brothers share plates are back. It all starts with a scoop of delicious lavender ice cream sitting on a bed of honeycomb. Then cheesecake flavour sitting atop Dutch shortbread followed by unique pumpkin seed ice cream with a topping of salted caramel and cheese mousse. 9. Brookwater Golf and Country Club from 86 reviews. Executive chef Shaun Hunt has created a mouth-watering char grilled chicken with crispy thyme potatoes, butter braised leeks and roasted carrot puree.

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