Discover Ipswich Magazine 2021

14 | DISCOVERIPSWICH.COM.AU

FLAVOURS

By Kerry Heaney Travel and food writer @eatdrinkbekerry

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Surrounded by weathered split rail fences, heritage buildings and established trees, Homage Restaurant at Spicers Hidden Vale delivers before you even step through the door. spice of life

hunting is a daily task for researchers but even with a pinging tracker and a sharp pair of eyes, finding a fluffy koala bottom high in a tree is not easy. The 26 koalas on the property are masters of hide and seek. A ride on the wild side Next door to the resort, the Hidden Vale Adventure Park caters for outdoor enthusiasts who like to hike, run or ride like keen mountain biker, Skroo Turner. There are over 110 kilometres of trail network on the 4,856 hectare property designed to cater for all ages and abilities. It’s a great adventure day out for children and adults, beginners and seasoned professionals. You can hire both standard and electric bikes or bring your own. There’s also a Skills Park to hone your moves before you take on any trail challenges and an uplift transfer service for those who want to take the downs but not suffer the hills. ■ “A great experience from start to finish.” Review of Homage Restaurant by a Tripadvisor Traveler 7 December 2020

It opened in February 2020 to house Homage and the luxury resort’s reception and lounge facilities. The accommodation here is an eclectic mix of restored Queenslander cottages which enjoy sweeping views over the surrounding countryside. Playing hide and seek with koalas Just a short walk from the Homestead, The Hidden Vale Wildlife Centre is a passion project for Spicers Retreats founder Jude Turner and her husband Graham “Skroo” Turner. A partnership between the Turner Family Foundation and the University of Queensland, the centre is home to a diverse range of native wildlife and is busy developing new wildlife management systems and conservation techniques. Spicers Hidden Vale visitors can explore the centre on a 45-minute tour or join researchers working on the Hidden Vale Koala Project. Bear

There’s a cosy, welcoming ambience and relaxed country elegance plus the promise of exceptionally good farm gate to plate food from Chef Ash Martin. Located deep in the heart of Ipswich City yet only one hour’s drive from Brisbane, the two-chef hat and state fine dining award winning restaurant, Homage offers the sort of dining experience that food lovers dream about. Chef Martin is dedicated to using produce plucked from Homage’s own vegetable gardens and orchards or sourced from farms just down the road. Martin calls the Homage Restaurant menu spontaneous, drawing as it does from the best local produce available on the day. But there’s nothing unplanned about the exquisite flavours arising from the Mibrasa grill and the dining experience that awaits restaurant guests. Raised to the ground by fire, the Spicers Hidden Vale Homestead building was rebuilt to strongly echo its heritage past.