EventsBooklet2021_A4_7

PLATED LUNCH OR DINNER (MINIMUM 30 GUESTS*)

Alternate serve, two course $60.00pp Alternate serve, three course $70.00pp Served with coffee, a selection of teas and herbal fusions

Entrées Moroccan style lamb shoulder, preserved lemon, and roast vegetable cous cous (GF) Master stock pork belly, scallop, sweet potato and egg salad, soy dressing Deconstructed spiced chicken and avocado cocktail with creamy cheese dressing (GF) Warm smoked duck, roasted beetroot, gourmet lettuce leaves, walnut and orange dressing (GF) Sliced heirloom tomato, spiced pineapple, eggplant salad, apple jam (GF) (V) Ocean king prawns, glass noodle salad, mixed beansprout, cashew nut, nam prik dressing (GF) Toasted brioche, grilled zucchini, sweet potato, brown rice, quinoa and pumpkin salad (V) Corn and asparagus fritter with smoked salmon, baby rocket leaves and caramelised onion relish Beef cheek braised in red wine, potato gnocchi, salsa verde (GF) Fresh oyster, octopus salad, tuna tataki with ponzu dressing, pickled shiitake mushroom and mixed leaves (GF)

*Per person (pp) includes Room Hire, if numbers fall below the minimum 30 guests, room rates will be applied.