EventsBooklet2021_A4_7

Mains Barramundi blue swimmer crumble, cauliflower pureé, asparagus and cherry tomato, butter sauce (GF) Seared beef fillet, creamy potato and celeriac mash, buttered greens, thyme jus (GF) Free range chicken breast, steamed yellow rice, carrot, coriander and charred lemon, mild tomato sambal Wagyu petite beef tender, pea hummus, white beans, pickled fennel and blistered heirloom tomatoes (GF) Herb crusted lamb rump, eggplant and red pepper, harissa yoghurt (GF) Glazed duck breast, yellow lentils, baby beetroot leaves, coconut curry sauce (GF) Blackened salmon fillet, parmesan kipfler potato, broccolini, bernaise sauce (GF) Rolled eggplant, ratatouille, sweet potato puree, beetroot relish (GF) (V) Quinoa and Provençal vegetables, buffalo mozzarella, pomegranate and basil salad (GF) (V) Sous vide pork loin, apple and cranberry crumble, crushed potato, roasted peach

Desserts Poached pear in red wine, orange and cinnamon syrup, mascarpone cream

Brandy snap sundae, vanilla crème, wafer crisp, assorted berries (GF) Tim Tam chocolate brownie, white chocolate sauce, fresh strawberries Espresso flavoured panna cotta, crumbled brownie and caramel popcorn Coconut pavlova, strawberry and passionfruit, mango compote Black forest sponge, sour cherry compote, ganache shavings Apple tart, cinnamon streusel crumb, thick custard and cream White chocolate baked cheesecake, blood orange jelly, honeycomb