WeddingKit2021_297x210_2

Our delicious menu options

Entrées • Moroccan style lamb shoulder, preserved lemon, and roast vegetable cous cous (GF) • Master stock pork belly, scallop, sweet potato and egg salad, soy dressing • Deconstructed spiced chicken and avocado cocktail with creamy cheese dressing (GF) • Warm smoked duck, roasted beetroot, gourmet lettuce leaves, walnut and orange dressing (GF) • Sliced heirloom tomato, spiced pineapple, eggplant salad, apple jam (GF) (V) • Ocean king prawns, glass noodle salad, mixed beansprout, cashew nut, namprik dressing (GF) • Toasted brioche, grilled zucchini, sweet potato, brown rice, quinoa and pumpkin salad (V) • Corn and asparagus fritter with smoke salmon, baby rocket leaves and caramelised onion relish • Beef cheek braised in red wine, potato gnocchi, salsa verde (GF) • Fresh Oyster, octopus salad, tuna tataki with ponzu dressing, pickled shitake and mixed leaves (GF)

Hot canapés • Salt and pepper prawn with yellow lentil curry (GF) • Mini cheese kransky hot dog with onion relish, melted gruyere • Vegetarian arancini balls (GF) • Asian steamed dumplings with shredded vegetables, sticky sweet soy • Mini beef mignon, roasted tomato and shiraz sauce (GF) • Selection of mini frittata, tomato chutney, beetroot julienne • Spring roll, dipping sauces (GF) • Bbq beef skewers with teriyaki sauce (GF) • Chicken and chorizo slider burger with wilted spinach, house made tomato jam, melted gruyere • Steamed roast mini pork bao bun, honey crackle, carrot and mint salad

Cold canapés • Braised leek and camembert tartlet (GF) • Lemon crostini with smoked salmon mousse, avocado salsa • Smoked duck wrapped in tortilla, hoisin sauce, spring onion • Beetroot risotto cake topped with wild rocket, prosciutto ham (GF) • Selection of fresh sushi (GF) • Roasted baby tomato, mascarpone, marinated olive tarts • Fresh oysters, ginger, chilli and spring onion relish (GF) • Master stock pork belly, spiced pineapple (GF) • Chilled asparagus with orange hollandaise (GF) • Marinated ocean king prawns with lemon aioli (GF)

Dietary requirements can be catered for upon request Menu is seasonal and subject to change