WeddingKit2021_297x210_2

Desserts • Poached pear in red wine, orange and cinnamon syrup, mascarpone cream • Brandy snap sundae, vanilla crème, wafer crisp, assorted berries (GF) • Tim Tam chocolate brownie, white chocolate sauce, fresh strawberries • Espresso flavoured panna cotta, crumbled brownie and caramel popcorn • Coconut pavlova, strawberry and passionfruit, mango compote • Black forest sponge, sour cherry compote, ganache shavings • Apple tart, cinnamon streusel crumb, thick custard and cream • White chocolate baked cheesecake, blood orange jelly, honeycomb

Mains • Barramundi blue swimmer crumble, cauliflower pureé, asparagus and cherry tomato, butter sauce (GF) • Seared beef fillet, creamy potato and celeriac mash, buttered greens, thyme jus (GF) • Free range chicken breast, steamed yellow rice, carrot, coriander and charred lemon, mild tomato sambal • Wagyu petite beef tender, pea hummus, white beans, pickled fennel and blistered heirloom tomatoes (GF) • Herb crusted lamb rump, eggplant and red pepper, harissa yoghurt (GF) • Glazed duck breast, yellow lentils, baby beetroot leaves, coconut curry sauce (GF) • Blackened salmon fillet, parmesan kipfler potato, broccolini, bernaise sauce (GF) • Rolled eggplant, ratatouille, sweet potato puree, beetroot relish (GF) (V) • Quinoa and Provençal vegetables, buffalo mozzarella, pomegranate and basil salad (GF) (V) • Sous vide pork loin, apple and cranberry crumble, crushed potato, roasted peach